Simple breads make a great dessert, snack, or breakfast. I’ve been in a bread thing lately, but I wanted to try something new. So via Pinterest and Google, I found four delicious recipes you may want to add to your favorites too.
This bread makes two, so I gave one to my brother-in-law. I heard it didn’t last long. Instead of walnuts, I added a streusel topping, which finished it off in appearance and taste!
This was basically apple pie in a bread. Hard to go wrong there!
If you have a gluten problem or allergy, this bread is equal to anything made with wheat. My sister, who’s allergic to wheat, declared it was worthy of the tasty g-free bakery nearby.
This whole bread is like the center of a cinnamon roll – gooey and sticky and delicious! It’s also an easy crockpot special that would be perfect for a crowd.
amy saunders 