Welcome to the Authors in Bloom Blog Hop! The Grand Prize is a Kindle Fire or Nook! And each blogger is giving away her own prize. Because the second book in my Belinda & Bennett mystery series comes out in about a month, I’m giving away a paperback copy of the first book, Cliffhanger!
Here’s how to enter for the Grand Prize and my giveaway:
Enter to Win a Kindle Fire or Nook: By April 19, 2013 at 11:59pm EST, LEAVE A COMMENT WITH YOUR EMAIL ADDRESS on my blog (and any participating blogs) to be entered to win! The hosts of this blog hop will choose a winner from the comments via Rafflecopter. (Visit Dianne Venetta’s site and A Cozy Reader’s Corner for more info.)
Enter to win a paperback copy of Cliffhanger: My contest is International and also runs through April 19 at 11:59pm EST. Fill out the form below to enter. The winner will be chosen at random.org, notified by email, and announced here and on the hop host sites. Here’s how to earn extra entries:
+1 for leaving a comment (if you’re entering for the Kindle Fire/Nook, one comment counts for both)
+1 for following my blog (see sidebar for options)
+1 for following me on Twitter[googleapps domain=”docs” dir=”forms/d/1HaEmfI9jMmFAobhIZVZAgbsiCSndU2jrmm56nrosDis/viewform” query=”embedded=true” width=”760″ height=”500″ /]
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Now for my easy dessert recipe! My mom always made these when I was a kid and I still love making them today. If you make your own pie dough, it’s a good way to use up the scraps!
Sugar ‘n Cinnamon Stickies
Pie dough (rolled out into a rectangle)
2-3 tbsp sugar (add more or less depending on the amount of dough)
1 tbsp cinnamon
1-2 tbsp butter
Roll out the pie dough into a rectangle. Blend the sugar and cinnamon together and spread over the dough. Roll the dough into a log, then slice the log into 1/4″ pieces. Melt the butter in a skillet and place slices face down. Cook until browned evenly on both sides. Best eaten right away!
That’s it for me! Use the list below to keep moving through the hop! Have fun!